INGREDIENTS

  • 1 cup cashews
  • 1/3 cup rolled oats
  • 1/4 cup unsweetened shredded coconut flakes, optional
  • zest of 2 lemons, medium sized
  • juice of one lemon
  • 7-8 medjool dates, softened and pitted
  • 1/4-1/2 cup shredded coconut flakes for rolling

PREPARATION

  1. Place cashews and oats in food processor and blend until a medium to fine grind.
  2. Add the rest of the ingredients and blend until combined and you have a doughy consistency. If you find your dough is a bit too dry try adding fresh squeezed lemon juice, 1 tablespoon at a time.
  3. Chill dough for about 20-30 minutes, this will help stiffen the dough to make your rolling a little easier.
  4. Roll into 1 inch balls then roll in coconut flakes.