Place dates and warm water in a food processor and process until smooth.
Scoop the creamed dates into a bowl and fold in the remaining ingredients, with the exception of ½ cup coconut flakes. If the mixture is soggy then slowly add more oats, if the mixture is too dry slowly add warm water.
Shape balls between 3 to 4 cm in diameter and roll them in the reserved ½ cup coconut.
Enjoy right away or place on a baking sheet in the freezer for 30 minutes to set. Enjoy Yogi Date Balls straight out of the freezer for a quick pre yoga energy.