INGREDIENTS

  • 1/2 cup organic almond butter
  • 1/2 cup organic pistachios
  • 1/2 cup organic sesame seeds
  • 6 organic Medjool dates, pitted
  • 1 tablespoon organic coconut oil

PREPARATION

  1. Put all ingredients into a food processor and process until the pistachios are chopped finely and everything is well blended.
  2. Take out a spoonful at a time, squeeze in the palm of your hand a couple of times to make the mixture tight and compact, then roll into a ball shape.
  3. Put in the refrigerator for approximately 15 – 30 minutes to firm.